Eat Right with Rouses
Zucchini Shrimp Boats
Ingredients
4 large zucchinis
½ onion, chopped
½ pound of Rouses Gulf Shrimp, fresh or thawed, 51/70 count size
2 tablespoons Rouses Olive Oil
1 ¼ cup Rouses shredded mozzarella cheese, divided
1 ¼ cup Rouses Marinara Sauce
Rouses Italian Seasoning, to taste
4 green onions, chopped
Directions
Preheat oven to 400F.
Slice zucchini lengthwise and scoop out and discard the center seeds. Place on a baking sheet or casserole dish.
Combine olive oil, shrimp and onions in a pan and cook until shrimp is fully cooked and set aside.
In each zucchini section add the following layers in this order: add ½ cup of mozzarella cheese, top with shrimp mixture, spread ¼ cup marinara sauce, ¾ cup mozzarella cheese. Sprinkle with Italian seasoning.
Bake for 20 minutes or until cheese is melted and zucchini is softened.
Garnish with chopped green onions.
More Recent Posts
Nutrition Information
Nutrition Facts
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
