Wild Caught in the icy, crystal-clear waters of the North Atlantic, Rouses premium scallops are hand shucked and frozen at sea within an hour of harvest, preserving their unmatched freshness, natural sweetness, and exquisite flavor.
Barbecue Bacon-Wrapped Scallops
Ingredients
8 slices OSCAR MAYER Bacon
8 large sea scallops (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 tsp. freshly ground black pepper
Directions
Heat grill to medium-high heat.
Place bacon on paper towel-covered microwaveable plate. Microwave on high 2-1/2 minutes or just until bacon starts to cook but is not crisp. Cool slightly.
Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
Grill 7 to 8 minutes or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.
