The secret to Louisiana's best seafood? It has to be someone from the bayou doing the boiling! Rouses Bayou Boys are Louisiana born and bred. They grew up cooking at their fishing camps, and they use the same great recipes they came up with for their camps when they cook at the store. So whether it's crabs, crawfish or Louisiana Gulf shrimp, when it comes to boiled seafood, nobody does it better than the Bayou Boys.

And nobody makes better barbeque! Rouses Bayou Boys have been barbequing on the bayou since they were kids, so they know what's great on the grill. Like Rouses homemade jalapeño, Italian, Cajun and fresh green onion sausage. Thick, juicy, tender, hand-cut steaks. Baby back ribs slathered with sauce. Pork chops, pork steaks, pork ribs. And burgers — good old-fashioned burgers made with Rouses famous ground beef. Nothing makes a better burger. And nobody sells better beef, chicken and chops than Rouses.